Aged & Hand-Carved Daily
Our Menu
Prime steaks and prime rib are hand-carved daily by our master butcher, Randy Harris. The Prime Steakhouse Menu is served in our Main Dining Room; the Prime Time Menu is served in the Lounge, on the Veranda, and on the Route 66 Patio.
Prime Steakhouse Menu
Main Dining Room
Starters
Steamed with house blend spices & vermouth, served with drawn butter.
Soft goat cheese, bruschetta and mini toasts.
Seasonal fruit, Castelvetrano olives, candied walnuts.
Broiled mushroom caps with bleu cheese stuffing.
Traditional horseradish-cocktail sauce and lemon.
Wrapped in bacon, with jalapeños and bleu-cheese dressing.
Traditional cocktail and tartar sauces.
With Cajun remoulade sauce.
Opened when you order, with cocktail sauce & signature mignonette.
Broiled on the half shell with spinach, smoked bacon, breadcrumbs and parmesan.
Oysters, shrimp, crab, lobster tail, ahi poke.
Soups & Salads
A Sycamore favorite for generations.
Creamy Gruyère cheese, baked over a savory crouton and rich broth.
Baby field greens, balsamic vinaigrette, crumbled gorgonzola, candied walnuts.
Iceberg lettuce with bacon, tomato, red onions, and bleu cheese dressing.
Iceberg, romaine and baby field greens, tomato, red onion, garlic croutons.
Creamy garlic-anchovy dressing, garlic croutons, fresh parmesan.
Mixed tomatoes, creamy burrata, basil pesto, Kalamata olives, balsamic glace.
Sycamore Steaks
Aged and hand-carved daily by our master butcher, Randy Harris.
The most tender of Midwestern corn-fed beef.
Midwestern corn-fed USDA Prime.
Midwestern corn-fed USDA Prime, cut from the Prime Rib.
Midwestern corn-fed USDA Prime, on the bone.
14 oz. Prime New York Strip, cracked peppercorns, green peppercorn sauce.
Filet mignon medallions, cognac cream sauce, mushrooms, sautéed spinach.
Steak Compliments
Sauces
Prime Rib
Aged a minimum of 21 days, slow-roasted, hand-carved with au jus and horseradish sauce.
Limited availability.
Entrées
Lemon butter, tomato jam, silvered green onions.
Lemon-dill sauce.
Cajun remoulade sauce.
Roasted on the shell, drawn butter, lemon.
Mashed potatoes, seasonal vegetables, rich natural gravy.
Charbroiled, wild mushroom-tarragon demi-glaze.
12 oz. Prime Colorado lamb, Dijon crust, cabernet reduction.
Side Dishes
Gouda, Manchego & Emmental Mornay sauce, herbed breadcrumbs.
Sycamore Soufflé
Scharffen Berger chocolate sauce.
Grand Marnier crème anglaise.
Prime Time Menu
Lounge, Veranda & Route 66 Patio
A more casual menu for the Lounge, Veranda, and Patio — plus everything above from Starters through Prime Rib is also available here.
Additional Starters
Made to order, served with pita chips.
Signature sauce, onions, sesame seeds, avocado, crispy wontons.
Ranch and sweet chile dipping sauce.
Served au gratin with pita chips.
Crème fraîche, wood-smoked bacon, gruyère, caramelized onion.
Sandwiches
Served with crisp shoestring fries.
Fresh brioche roll, horseradish sauce, caramelized onion au jus.
Thin sliced prime rib, Gruyère, caramelized onions, horseradish, toasted brioche.
Gorgonzola, Gruyère, bacon, caramelized onions, arugula, Louie dressing.
Cheddar, bacon jam, crispy onion strings, Louie dressing.
Casual Steaks
Mashed potatoes, broiled asparagus, pinot noir sauce.
Charbroiled top sirloin, house spice blend, shoestring fries.
Entrées
Homestyle, mashed potatoes, seasonal vegetables, natural gravy.
Spinach, roma tomato, basil, garlic cream, parmesan.
Gouda, Manchego & Emmental Mornay sauce, tender lobster meat.
Lightly blackened, mashed potatoes, seasonal vegetables, lemon butter.
Charbroiled, lemon dill sauce, mashed potatoes, broiled asparagus.
Iceberg, bacon, tomato, red onion, bleu cheese, filet mignon.
Handcrafted
Bar & Cocktails
Martinis
Raspberry Lemon Drop
Citron vodka, Chambord, fresh lemon & sweet-sour, sugared rim.
Espresso Martini
Vanilla vodka, espresso vodka, Bailey's, whipped cream.
Poison Apple
Apple whiskey, sour apple, apple cider, black sugar rim.
Honey Pear
Vodka, pear liqueur, triple sec, honey, cinnamon sugar rim.
Cocktails
Sazerac Cocktail
The official cocktail of New Orleans — rye whiskey, absinthe, Peychaud's.
Vermont Derby
WhistlePig rye, fresh lemon, barrel-aged Vermont maple syrup.
Smokey Tequila Sour
Mezcal, maraschino, fresh lemon, sweet & sour.
Manhattans
Sycamore
Knob Creek bourbon, Carpano Antica, Peychaud's, Luxardo cherry.
Cucamonga
Templeton rye, Mary Margaret sherry, bitters, Luxardo cherry.
Smoked
Knob Creek rye, Carpano Antica, served in a hickory smoke infused glass.
Old Fashioneds
House
Four Roses Single Barrel, muddled Luxardo cherry, bitters, flamed orange peel.
Candied Bacon Maple
Smoked maple bourbon, bitters, maple syrup, candied bacon.
Full margarita menu and wine by the glass available — see our Wine List.