Rancho Cucamonga · Historic Route 66 · Since 1848
The Famous Place to Celebrate
Birthdays, Wedding Days
or even Tuesdays.
For over 175 years, The Sycamore Inn has welcomed travelers and locals alike with hand-carved prime steaks, slow-roasted prime rib, and a wine list built one bottle at a time. Come celebrate something — or nothing at all.
Welcome to the Inn
Since 1848, The Sycamore Inn has been the place where Route 66 travelers, local families, and everyone in between have gathered under the old sycamore trees. We're known for our prime steaks and prime ribs, hand-carved daily by our master butcher, and for Luigi's minestrone soup — a hearty favorite for over 50 years. Pair it with one of over 39 wines by the glass, and you'll understand why folks keep coming back.
Steaks & Prime Rib
Midwestern corn-fed USDA Prime, aged and hand-carved daily by our master butcher.
View Menu →Award-Winning Wine List
Over 39 wines by the glass, plus a cellar list spanning Napa to Bordeaux.
Browse Wine List →Private Events
Five distinct banquet rooms for gatherings from 20 to 120 guests.
See Banquet Rooms →175 Years of History
From a Spanish land grant to a Route 66 landmark — the story of the Inn.
Read the History →Four Places to Gather
However you like to dine, there's a spot for you under the sycamores.
Main Dining Room
Our formal steakhouse setting, home to the full Prime Steakhouse Menu.
The Lounge
A relaxed spot for a cocktail and the Prime Time menu.
The Veranda
Covered, open-air seating with the same historic charm.
Route 66 Patio
Al fresco dining right on the old highway.
Join Us at the Inn
Open daily for dinner. Reservations recommended, especially on weekends.